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Spirits 101

CACHAÇA

CACHAÇA 800 450 Nicola Ruggiero

In Brazil they say “if life treats you with lemon, make a Caipirinha”. This  wise way to transform an unlucky event into an opportunity, from…

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Peat

Peat 800 450 Federico Bosco

Even among the non-whisky aficionados, it is common to classify the distillate in peated and un-peated. It is an obvious characteristic for the newbies, so…

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How to store spirits properly

How to store spirits properly 800 450 Federico Bosco

How to properly store bottles is a topic involving many people passionate with whiskies, being them real collectors or mere spirits lovers with several different…

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Chill filtration

Chill filtration 1600 900 Nicolò Veronese

Oftenly, the discussions in the whisky world vary about the chill-filtration process, the consumers are paying more attention to finding products that declare on their…

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The label

The label 1149 646 Federico Bosco

Whether it’s big or small, sometimes etched in glass, sometimes double (front and back), sometimes dense with information and sometimes more succinct, the label should…

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OB vs IB

OB vs IB 800 450 Federico Bosco

A subject of discussion among whiskey enthusiasts, is linked to the so called Independent Bottlings and their availability on the market. These products are linked…

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Japanese whiskey

Japanese whiskey 800 450 Federico Bosco

At the end of 2014 the demand for japanese whisky has been exponentially growing and prices have skyrocketed too. More and more often age stated…

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Ireland: history and distilleries of the Irish terroir

Ireland: history and distilleries of the Irish terroir 1200 675 Luca Cominelli

Ireland is by centuries one of the biggest terroir for the production of whisky. Let’s discover the history and the distilleries which continue the traditions…

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Bourbon: the American whiskey

Bourbon: the American whiskey 800 450 Federico Bosco

Speaking of American whiskey is complex: we are talking about a very important nation from the production point of view and from the many nuances…

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How whisky is made

How whisky is made 800 450 Federico Bosco

Spirit made out of cereals. This statement is present on many bottles of years ago, and mentions one of the few, yet inflexible rules to…

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