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Spirits 101

CACHAÇA

CACHAÇA 800 450 Nicola Ruggiero

In Brazil they say “if life treats you with lemon, make a Caipirinha”. This  wise way to transform an unlucky event into an opportunity, from…

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Peat

Peat 800 450 Federico Bosco

Even among the non-whisky aficionados, it is common to classify the distillate in peated and un-peated. It is an obvious characteristic for the newbies, so…

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How to store spirits properly

How to store spirits properly 800 450 Federico Bosco

How to properly store bottles is a topic involving many people passionate with whiskies, being them real collectors or mere spirits lovers with several different…

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Chill filtration

Chill filtration 1600 900 Nicolò Veronese

Oftenly, the discussions in the whisky world vary about the chill-filtration process, the consumers are paying more attention to finding products that declare on their…

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The label

The label 1149 646 Federico Bosco

Whether it’s big or small, sometimes etched in glass, sometimes double (front and back), sometimes dense with information and sometimes more succinct, the label should…

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OB vs IB

OB vs IB 800 450 Federico Bosco

A subject of discussion among whiskey enthusiasts, is linked to the so called Independent Bottlings and their availability on the market. These products are linked…

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Japanese whiskey

Japanese whiskey 800 450 Federico Bosco

At the end of 2014 the demand for japanese whisky has been exponentially growing and prices have skyrocketed too. More and more often age stated…

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How whisky is made

How whisky is made 800 450 Federico Bosco

Spirit made out of cereals. This statement is present on many bottles of years ago, and mentions one of the few, yet inflexible rules to…

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Talisker: distillery and malts

Talisker: distillery and malts 800 420 Michel Arlia

Made by the sea. The character of this distillery can already be understood from the company’s motto: a whisky produced on the Isle of Skye,…

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2cl to take care of

2cl to take care of 800 450 Kaarel Kluge

Most whisky aficionados are aware that, unlike wine, a bottle of whisky should be stored upright. But why is that? What happens to a whisky…

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