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38.0-39.9%
40.0-43.0%
43.1-46.0%
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Spirits 101

The Whisky Aging

The Whisky Aging 800 450 Federico Bosco

Whisky aging is a production process transforming the virgin spirit, the so-called new make spirit, into the final product we are going to pour in…

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Whisky Barrels

Whisky Barrels 800 450 Federico Bosco

The Whisky Barrels are wooden structures that can hold between 40 and 700 liters of distillate. Size influences aging, as well as the origin of…

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Whisky: finishing

Whisky: finishing 800 450 Federico Bosco

By ageing the whisky in oak casks we try to transfer aromas and flavors from the barrel to the spirit. Choosing a good casks is…

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Color cheats: how to not get fooled

Color cheats: how to not get fooled 801 449 Luca Cominelli

Spirits and premium cigars share many aspects. Both are very wide to explore worlds, requiring time and dedication to be fully understood. At the same time they are…

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The New Distilleries in Scotland

The New Distilleries in Scotland 800 450 Federico Bosco

How to taste spirits?

How to taste spirits? 800 450 Federico Bosco

The goal is being able to appreciate in the best possible way the distillate we are facing, trying to capture all the aspects and nuances…

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Cask Strength Whisky

Cask Strength Whisky 800 450 Federico Bosco

Whisky Dictionary

Whisky Dictionary 900 612 Federico Bosco

Very often you come across abbreviations or acronyms of the sector, not always understandable. Sometimes they can be easily misunderstood or not fully understood.

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Agave: TEQUILA and MEZCAL

Agave: TEQUILA and MEZCAL 800 450 Nicola Ruggiero

Acknowledged by Unesco as Human Heritage, the Tequila zone in Mexican Jalisco is the region of the agave, starting point of a unique and unmistakable…

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Water or “Cask Strenght”?

Water or “Cask Strenght”? 800 450 Federico Bosco

Having a direct approach to whiskey is not an easy task. We are confronted with a minimum 40 degrees beverage, thus quite higher alcohol percentage…

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