Whisky aging is a production process transforming the virgin spirit, the so-called new make spirit, into the final product we are going to pour in…
read moreThe Whisky Barrels are wooden structures that can hold between 40 and 700 liters of distillate. Size influences aging, as well as the origin of…
read moreBy ageing the whisky in oak casks we try to transfer aromas and flavors from the barrel to the spirit. Choosing a good casks is…
read moreSpirits and premium cigars share many aspects. Both are very wide to explore worlds, requiring time and dedication to be fully understood. At the same time they are…
read moreThe goal is being able to appreciate in the best possible way the distillate we are facing, trying to capture all the aspects and nuances…
read moreVery often you come across abbreviations or acronyms of the sector, not always understandable. Sometimes they can be easily misunderstood or not fully understood.
read moreAcknowledged by Unesco as Human Heritage, the Tequila zone in Mexican Jalisco is the region of the agave, starting point of a unique and unmistakable…
read moreHaving a direct approach to whiskey is not an easy task. We are confronted with a minimum 40 degrees beverage, thus quite higher alcohol percentage…
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