CIGARSLOVER MAGAZINE SPRING 2016
The first quarter of the year confirmed the past cigar trend, regarding the smoker preference for generous size cigars. This…
read moreThe first quarter of the year confirmed the past cigar trend, regarding the smoker preference for generous size cigars. This…
read moreThe Pipeline is a refreshing drink, perfect when you need to cool down with something not too alcoholic. It’s easy and…
read moreEuropean launch of the Last year Maya Selva launched, for the twentieth anniversary of the Flor de Selva line, the…
read moreThe founder of the Nikka Whisky was Masataka Taketsuru, who, after going to Scotland to learn the Whisky production art,…
read moreA.J. Fernandez had presented the Bellas Artes line at the IPCPR. The line is composed of a Nicaraguan Hybrid wrapper,…
read moreWarped Cigars adds new line, called Villa Sombra, for the IPCPR. The line is composed of two vitolas, Mojitos (44…
read moreThe Daiquiri is a drink descending from the family of Punches and Canchancharas, all grouped together by the same basic ingredients: rum, sugar…
read moreLa Colmena (“the beehive”) is one of the lines from Warped Cigars. In the last months, next to the two…
read moreH. Upmann Sir Winston Gran Reserva Cosecha 2011 and HdM Epicure N. 2 Reserva Cosecha 2012 are available on the…
read moreThe Corrida brand, produced by Villiger, is commercialized in two lines: Honduras and the Dominican Republic. The two different blends…
read moreAfter the success of the Vintage Line Cosecha 2012, Mombacho is ready to distribute the new Vintage Line Cosecha 2013…
read moreA special cutter shape is the one manufactured by Xikar. The toll in the picture below is a sort of…
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