Following the great success achieved by the flavored Toscanello in the American market, MST launches a new product: Toscanello Rosso Caffè Macchiato.
The Toscanello Rosso Caffè Macchiato is a variant of the Toscanello Rosso Caffè. The blend is obtained by mixing Italian tobacco from southern Italy with American Kentuchy fire curred tobaccos.
The peculiarity of the Toscanello Rosso Macchiato lies in the process of sweetening the tip of the cigar: a secret recipe for a unique product of its kind.
Fermentation of tobacco takes place both in the production of natural and aromatic cigars. The latter undergo a further key process in the MST facility in Cava de ‘Tirreni “, or the aromatization of tobacco.
Here the tobacco is inserted inside a cylinder and mixed with a nebulized aroma. This way, in the following 24 hours, the leaves will absorb the essence that will provide the desired aroma.
The new Toscanello is particularly suitable in the morning, an ideal companion for a coffee break and a perfect smoke on cold days.