In Brazil they say “if life treats you with lemon, make a Caipirinha”. This wise way to transform an unlucky event into an opportunity, from…
read moreAcknowledged by Unesco as Human Heritage, the Tequila zone in Mexican Jalisco is the region of the agave, starting point of a unique and unmistakable…
read moreShaken, not stirred. Thanks. Entering a bar is not unusual for our attention to be captured by the organization of the drink creation desk, and…
read moreIce is the most important ingredient in the preparation of a good drink, not only because it cools, but because it helps to keep the…
read moreDid you ever happen to walk inside a bar and be enveloped by a wave of smoke? What could seem as a novelty in the…
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