Davidoff Cigars is set to launch the Chefs Edition 2025, a limited-edition cigar developed in collaboration with five renowned chefs holding a total of 11 Michelin stars. This marks the fourth installment of Davidoff’s collaboration with culinary experts, building on its legacy of blending fine dining artistry with the tradition of tobacco ageing.
The chefs involved, Paolo Casagrande, Christian Bau, Kirk Westaway, Nick Bril, and Michael Beltran, brought their unique skills and appreciation for flavor to craft this exceptional cigar. The Chefs Edition 2025 incorporates select tobaccos from the White Band Collection, including an Ecuadorian wrapper over a Mexican binder and Dominican fillers. More specifically, a 15-year-aged Dominican San Vicente and a Dominican Piloto aged in Yagua bales for five years.
The Chefs Edition 2025 comes in 52 x 159mm (6 1/4″) and will be elegantly presented in a wooden box that pays homage to its culinary origins and will be available from 11 September 2025 at select retailers and Davidoff flagship stores.