Paese
Bahamas
Brasile
Costa Rica
Cuba
Filippine
Honduras
Indonesia
Isole Canarie
Italia
Messico
Nicaragua
Panama
Peru
Republica Dominicana
U.S.A.
Formato
Churchill
Corona Gorda
Double Corona
Gordo
Gran Corona
Lancero/Panetela
Lonsdale
Perfecto
Petit Corona/Corona
Petit Robusto
Piramide/Torpedo
Robusto
Salomone/Diadema
Shorts
Toro
Troncoconico
Prezzo
Sotto 6
6-10
10-15
15-20
20-30
Oltre 30
Forza
Leggera
Medio-leggera
Media
Medio-forte
Forte
Valutazione
95-100
90-94
85-89
80-84
Inferiore a 80
Flavor profile
Cocoa
Creamy
Earth
Herbs
Leather
Nuts
Roasted
Smoky
Spices
Sweet
Vegetal
Wood
Tipo distillato
Armagnac
Cognac
Rum
Whisky
Paese
Antigua
Barbados
Canada
Cuba
England
France
India
Ireland
Italy
Jamaica
Japan
Martinique
Netherlands
Scotland
Taiwan
Trinidad and Tobago
United States
Svezia
Galles
Guadalupa
Panama
Repubblica Dominicana
ABV
38.0-39.9%
40.0-43.0%
43.1-46.0%
46.1-50.0%
50.1-55.0%
over 55.0%
OB o IB
OB
IB
Prezzo
under 50
50-100
100-250
250-500
over 500
Valutazione
95-100
90-94
85-89
80-84
Inferiore a 80
Flavor profile
Cereal
Floral
Fruity
Honey
Marine
Peated
Sherried
Spices
Sweet
Winey
Wood

Benriach Peated Quarter Casks

Benriach Peated Quarter Casks

Benriach Peated Quarter Casks 800 450 Federico Bosco

This process is used to speed up the maturation and to facilitate the aromatic exchange between distillate and wood.

  • ABV: 46%
  • Cask: Quarter Casks
  • Age: not declared
  • No. of Bottles: not declared
  • Price Range: € 50 – € 100
  • Availability: medium
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TASTING NOTES BENRIACH PEATED QUARTER CASKS

Nose: the peat (mineral) component can be felt immediately. After a few moments, fresh cut grass, hay and then spicy notes, mainly white pepper, are outlined. A gentle smokiness follows the whole tasting, together with soft nuances of unripe white peach.

Palate: the mouthfeel is sweet and the white peach is repeated, flanked now by apricot and banana. The spices (white pepper) appear after a few moments. There are also sugary hints. Spices gradually increase in intensity. Notes of cocoa complete the aromatic bouquet.

Finale: of medium persistence. Intense spicy notes, cocoa, coffee and wood are perceptible. A gentle bitterish vein is also perceptible.

The perceptions on the nose, and a good part of the palate, are of good quality. But in the end there is a bitterness that does not harmonize with the aromatic palette and is rather “out of tune”. The gradation is good and gives rise to a discrete intensity.

Rating: 81