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TASTING NOTES BENRIACH PEATED QUARTER CASKS
Nose: the peat (mineral) component can be felt immediately. After a few moments, fresh cut grass, hay and then spicy notes, mainly white pepper, are outlined. A gentle smokiness follows the whole tasting, together with soft nuances of unripe white peach.
Palate: the mouthfeel is sweet and the white peach is repeated, flanked now by apricot and banana. The spices (white pepper) appear after a few moments. There are also sugary hints. Spices gradually increase in intensity. Notes of cocoa complete the aromatic bouquet.
Finale: of medium persistence. Intense spicy notes, cocoa, coffee and wood are perceptible. A gentle bitterish vein is also perceptible.
The gradation is good and gives rise to a discrete intensity.
Rating: 81