Big Peat 33 years old
ABV (PROOF): 47.2% (94.4)
PRICE: $ 300 | € 230
TYPE: blended malt whisky
For over a decade, Douglas Laing has been standing for powerful peated whisky and original experimentations. This year they amazed us with an exalted blend of Islay single malts with a minimum age of 33 years. Its complex structure works around refined nuances thanks to a combination of cognac and sherry cask finishing. Limited production of 1.500 bottles.
Winey with red fruit hints, enriched by a sweet component of mineral peat. Peat, grilled pineapple, noble wood, and a touch of olives on the palate. The finish is smoky, sapid and buttery.