Other aspects

OTHER ASPECTS

• Could be interesting to taste using a blind method, thus without knowing what we are experiencing. This is useful to train our taste without the interferences generated by branding. Sometimes the global rating can change when the tasting is done in a blind way compared to a standard one.
• professional tasters, before getting started, often sample a basic, known product, to evaluate how ready their senses are. We suggest to use this technique if you are willing to experience very important products. When facing a “bad” day, just postpone!
• cold and drugs are not helping tastings: try to taste in good health.
• out of curiosity: continuous search attitude will drive you towards increasing your experience, navigating among different spirits. Once you have started attentive tasting, it is difficult to move back. Curiosity and passion will incredibly enrich you; do not forget sharing, which is useful to highlight the spirit value, also as a social aggregator.