Search
Country
Bahamas
Brazil
Costa Rica
Cuba
Philippines
Honduras
Indonesia
Isole Canarie
Italy
Mexico
Nicaragua
Panama
Peru
Dominican Rep.
U.S.A.
Size
Churchill
Corona Gorda
Double Corona
Gordo
Gran Corona
Lancero/Panetela
Lonsdale
Perfecto
Petit Corona/Corona
Petit Robusto
Piramide/Torpedo
Robusto
Salomone/Diadema
Shorts
Toro
Troncoconico
Price
Under 6
6-10
10-15
15-20
20-30
Above 30
Strength
Light
Medium-light
Medium
Medium-full
Full
Rating
95-100
90-94
85-89
80-84
Below 80
Generic filters
Flavor profile
Cocoa
Creamy
Earth
Herbs
Leather
Nuts
Roasted
Smoky
Spices
Sweet
Vegetal
Wood
Search
Spirit type
Armagnac
Cognac
Rum
Whisky
Country
Antigua
Barbados
Canada
Cuba
England
France
India
Ireland
Italy
Jamaica
Japan
Martinique
Netherlands
Scotland
Taiwan
Trinidad and Tobago
United States
Sweden
Wales
Guadalupe
Panama
Dominican Rep.
ABV
38.0-39.9%
40.0-43.0%
43.1-46.0%
46.1-50.0%
50.1-55.0%
over 55.0%
OB or IB
OB
IB
Price
under 50
50-100
100-250
250-500
over 500
Rating
95-100
90-94
85-89
80-84
Below 80
Generic filters
Flavor profile
Cereal
Floral
Fruity
Honey
Marine
Peated
Sherried
Spices
Sweet
Winey
Wood

Puro Sabor 2018: Monday

Puro Sabor 2018: Monday

Puro Sabor 2018: Monday 800 450 Giuseppe Mitolo

 width=

Monday was dedicated to the city of Granada. All the participants were invited to the Casa Favilli, where Claudio Sgroi guided the groups that showed up for a tour of the factory.

The organizational structure of the manufacture follows the architecture of Casa Favilli: we start from the room dedicated to the conservation of tobacco, the so-called „kitchen“, where the Ligador, with the aid of a scale, prepares the mixtures that are then delivered to the desks of the Torcedores. Highlight of the visit, as well as the sancta sanctorum of every Aficionado, was the Escaparate (the Aging Room) where, at the moment, two hundred thousand cigars are resting.

 width=

Afterwards, a small bus brought the group to the Lake Nicaragua for a boat trip to the Isletas: 365 islands, of volcanic origin, appear like small floating forests, with a dense vegetation that is only taken care by Mother Nature. They are populated by Cormorans and monkeys that are offered peanuts and tacos from the Tourists, a custom which we joined.

 width=

 width=

However, the „contaminated“ Isletas are only a few and for the most part they are the smallest, while for the larger ones the Human intervened, building dream houses, small and luxurious hotels or small restaurants. In fact, once the boats were docked, we reached the Isla Pirata restaurant, where it is easy to find a seat under the tall huts, which are furnished with sturdy wooden tables and chairs. On the left there is also a pool, which seems to be common for all the buildings on the Isletas. Before we sit down, we are struck by a mix of smells: the smoke from the kitchen, the vegetal note of the plants and the scent of the lake water.

 width=

The menu isn’t very large, but the fish and meat dishes are particularly appealing, enough to make us try the Guapote, a huge predatory fish from the lake with a very pulpy flesh. While waiting for lunch, the eyes are always distracted by the dark colors of the vegetation and by some Cormoran that, driven by hunger, hops from table to table looking for some crumbs.

 width=

Among the guests is also the histrionic Island Jim.

On the return, the festival organization proposed a tour to the Mombacho volcano. However, we preferred to smoke a Mombacho Cosecha 2013 offered by Claudio Sgroi for the limited number of guests at his Roof Party, a small aperitif on the terrace of the splendid Casa Favilli, which overlooks the entire city of Granada.