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Italia
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Formato
Churchill
Corona Gorda
Double Corona
Gordo
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Lonsdale
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Petit Corona/Corona
Petit Robusto
Piramide/Torpedo
Robusto
Salomone/Diadema
Shorts
Toro
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Prezzo
Sotto 6
6-10
10-15
15-20
20-30
Oltre 30
Forza
Leggera
Medio-leggera
Media
Medio-forte
Forte
Valutazione
95-100
90-94
85-89
80-84
Inferiore a 80
Flavor profile
Cocoa
Creamy
Earth
Herbs
Leather
Nuts
Roasted
Smoky
Spices
Sweet
Vegetal
Wood
Tipo distillato
Armagnac
Cognac
Rum
Whisky
Paese
Antigua
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Canada
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England
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Svezia
Galles
Guadalupa
Panama
Repubblica Dominicana
ABV
38.0-39.9%
40.0-43.0%
43.1-46.0%
46.1-50.0%
50.1-55.0%
over 55.0%
OB o IB
OB
IB
Prezzo
under 50
50-100
100-250
250-500
over 500
Valutazione
95-100
90-94
85-89
80-84
Inferiore a 80
Flavor profile
Cereal
Floral
Fruity
Honey
Marine
Peated
Sherried
Spices
Sweet
Winey
Wood

My Father Le Bijou 1922 Petit Robusto

My Father Le Bijou 1922 Petit Robusto

My Father Le Bijou 1922 Petit Robusto 1600 900 Luca Cominelli

My Father Le Bijou 1922 Petit Robusto is a cigar produced in Nicaragua, by Don Pepin Garcia. The 1922 line is a tribute to the father of Don Pepin, born precisely in the year 1922. “Le Bijou” literally means “the jewel”.

My Father Le Bijou 1922 Petit Robusto

The cigar is dressed in a particularly oily Maduro shaded wrapper leaf. It is silky to the touch. Aesthetically and constructively, the cigar is very well made.

  • Country of Origin: Nicaragua
  • Size: 50 x 114 mm (4.5″)
  • Wrapper: Nicaragua Oscuro
  • Binder: Nicaragua
  • Filler: Nicaragua
  • Price: $ 6.9 | € 6.9
My Father Le Bijou 1922 Petit Robusto

My Father Le Bijou 1922 Petit Robusto: unlit, intense spicy notes of black pepper and gingerbread. The opening confirms the black pepper, to which chili spice is added.

My Father Le Bijou 1922 Petit Robusto

It releases notes of walnut, damp earth and undergrowth. The flavor profile is enrichd with a pronounced black pepper component. Strength is medium – full (4/5).

Continuing on, the notes of damp earth are still present. The spicy component always follows each puff and an aroma of cinnamon stands out as well. Towards the end, walnut alternates with a toasted note of espresso. Strength grows slightly (4.5/5), however, enough become full bodied.

Overall, My Father Le Bijou 1922 Petit Robusto gives off a deep and structured flavor profile. The intensity is marked. A discrete evolution is also perceptible, despite the limited length of the size.

Rating: 90