Paese
Bahamas
Brasile
Costa Rica
Cuba
Filippine
Honduras
Indonesia
Isole Canarie
Italia
Messico
Nicaragua
Panama
Peru
Republica Dominicana
U.S.A.
Formato
Churchill
Corona Gorda
Double Corona
Gordo
Gran Corona
Lancero/Panetela
Lonsdale
Perfecto
Petit Corona/Corona
Petit Robusto
Piramide/Torpedo
Robusto
Salomone/Diadema
Shorts
Toro
Troncoconico
Prezzo
Sotto 6
6-10
10-15
15-20
20-30
Oltre 30
Forza
Leggera
Medio-leggera
Media
Medio-forte
Forte
Valutazione
95-100
90-94
85-89
80-84
Inferiore a 80
Flavor profile
Cocoa
Creamy
Earth
Herbs
Leather
Nuts
Roasted
Smoky
Spices
Sweet
Vegetal
Wood
Tipo distillato
Armagnac
Cognac
Rum
Whisky
Paese
Antigua
Barbados
Canada
Cuba
England
France
India
Ireland
Italy
Jamaica
Japan
Martinique
Netherlands
Scotland
Taiwan
Trinidad and Tobago
United States
Svezia
Galles
Guadalupa
Panama
Repubblica Dominicana
ABV
38.0-39.9%
40.0-43.0%
43.1-46.0%
46.1-50.0%
50.1-55.0%
over 55.0%
OB o IB
OB
IB
Prezzo
under 50
50-100
100-250
250-500
over 500
Valutazione
95-100
90-94
85-89
80-84
Inferiore a 80
Flavor profile
Cereal
Floral
Fruity
Honey
Marine
Peated
Sherried
Spices
Sweet
Winey
Wood

Johnnie Walker Blenders’ Batch Espresso Roast

Johnnie Walker Blenders’ Batch Espresso Roast

Johnnie Walker Blenders’ Batch Espresso Roast 800 450 Federico Bosco

Johnnie Walker Blenders’ Batch Espresso Roast is one of the new products recently released on the market, October 2017. It is a blend, with the barrels chosen specifically to give aromas of coffee and chocolate, able to satisfy every type of palate. Let’s analyze the product in question, on sale from October 2017.

  • ABV: 43,2%
  • Cask: not declared
  • Age: No Age Statement
  • No. of Bottles: not declared
  • Price Range: 0-50€
  • Availability: medium
 width=

TASTING NOTES JOHNNIE WALKER BLENDERS’ BATCH ESPRESSO ROAST

Nose: There are also traces of cocoa beans, but they are very light.

Palate: watered down. While waiting a few moments, the intensity does not seem to increase. Suave spicy notes of black pepper and hints of espresso are followed by cocoa beans. The taste of new make remains throughout the duration of the tasting.

Finish: medium persistence. It reveals coffee beans, bitter cocoa, black pepper and brown sugar.

Nose and palate, on the other hand, are less performing, due to the limited aromatic intensity and a bouquet that is not particularly well amalgamated.

Rating: 77