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Formato
Churchill
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6-10
10-15
15-20
20-30
Oltre 30
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Leggera
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Media
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Forte
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95-100
90-94
85-89
80-84
Inferiore a 80
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Cocoa
Creamy
Earth
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Leather
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Roasted
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Armagnac
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Whisky
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ABV
38.0-39.9%
40.0-43.0%
43.1-46.0%
46.1-50.0%
50.1-55.0%
over 55.0%
OB o IB
OB
IB
Prezzo
under 50
50-100
100-250
250-500
over 500
Valutazione
95-100
90-94
85-89
80-84
Inferiore a 80
Flavor profile
Cereal
Floral
Fruity
Honey
Marine
Peated
Sherried
Spices
Sweet
Winey
Wood

Caol Ila 1997/2016 Sansibar

Caol Ila 1997/2016 Sansibar

Caol Ila 1997/2016 Sansibar 800 450 Michel Arlia

Caol Ila 1997/2016 Sansibar is a whisky bottled independently by Sansibar. The characteristic of this malt, in addition to the 19 years of aging, lies in the barrels in which it aged, Sherry Butt barrels, decidedly unusual for a Caol Ila.

  • ABV: 40.2%
  • Cask: Sherry Cask
  • Age: 19 years
  • No. of Bottles: 599 bottles
  • Price Range:  100-250€
  • Availability: low
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TASTING NOTES CAOL ILA 1997/2016 SANSIBAR

Nose: moderate intensity, despite the low alcohol content. The peaty component is immediately perceptible, followed by intense smoky notes. Spices are also perceived, including paprika and black pepper. Shades of bacon and red fruit evolve after a few minutes.
Palate: low intensity. Mainly the sweet, fruity side emerges, due to aging in ex-Sherry casks. Orange jam and berries, joined by peat, as well as spices, that become gradually more pronounced. In conclusion notes of grilled meat and burnt wood, the latter barely perceptible.
Finish: short and of medium intensity. Peat, citrus fruits, black pepper and a little accentuated salinity can be perceived.
Overall, the Caol Ila 1997/2016 Sansibar matured in ex-sherry cask is unusual. This experiment seems half successful. The low gradation influences the intensity on the palate which, despite having boasted a fairly broad flavor profile, struggles to stand out.

Rating: 84