Paese
Bahamas
Brasile
Costa Rica
Cuba
Filippine
Honduras
Indonesia
Isole Canarie
Italia
Messico
Nicaragua
Panama
Peru
Republica Dominicana
U.S.A.
Formato
Churchill
Corona Gorda
Double Corona
Gordo
Gran Corona
Lancero/Panetela
Lonsdale
Perfecto
Petit Corona/Corona
Petit Robusto
Piramide/Torpedo
Robusto
Salomone/Diadema
Shorts
Toro
Troncoconico
Prezzo
Sotto 6
6-10
10-15
15-20
20-30
Oltre 30
Forza
Leggera
Medio-leggera
Media
Medio-forte
Forte
Valutazione
95-100
90-94
85-89
80-84
Inferiore a 80
Flavor profile
Cocoa
Creamy
Earth
Herbs
Leather
Nuts
Roasted
Smoky
Spices
Sweet
Vegetal
Wood
Tipo distillato
Armagnac
Cognac
Rum
Whisky
Paese
Antigua
Barbados
Canada
Cuba
England
France
India
Ireland
Italy
Jamaica
Japan
Martinique
Netherlands
Scotland
Taiwan
Trinidad and Tobago
United States
Svezia
Galles
Guadalupa
Panama
Repubblica Dominicana
ABV
38.0-39.9%
40.0-43.0%
43.1-46.0%
46.1-50.0%
50.1-55.0%
over 55.0%
OB o IB
OB
IB
Prezzo
under 50
50-100
100-250
250-500
over 500
Valutazione
95-100
90-94
85-89
80-84
Inferiore a 80
Flavor profile
Cereal
Floral
Fruity
Honey
Marine
Peated
Sherried
Spices
Sweet
Winey
Wood

Westland Distillery’s New American Single Malt Whiskey

Westland Distillery’s New American Single Malt Whiskey

Westland Distillery’s New American Single Malt Whiskey 1600 900 Scott Sherer

Westland American Single Malt

Westland Distillery has announced its new flagship whiskey, Westland American Single Malt Whiskey. This release comes with over 10 years of pioneering the way of putting America on the single malt whiskey global map. A news release from a Westland Distillery representative said: “While this new flagship whiskey shares DNA with our American Oak expression, it is certainly a new creation altogether. All of our whiskeys reflect Westland’s fundamental house style, but each also has its own unique identity. This whiskey is no different.”

The Westland American Single Malt Whiskey uses a unique 100% barley mash bill. This bill is made up of Washington select pale malt, Munich malt, extra special malt, pale chocolate malt, brown malt, and Baird’s heavily peated malt, and all fermented with Belgian brewer’s yeast. The Single Malt is matured for a minimum of 40 months. The process goes through a mix of Cooper’s Reserve new American oak, Cooper’s Reserve used American oak, first-fill ex-bourbon, as well as first and second fill ex-oloroso sherry hogsheads and butts. Bottled at 92 proof (46% ABV) and has an MSRP of $59.99 per bottle.