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Roughstock Montana Spring Wheat Whiskey

Roughstock Montana Spring Wheat Whiskey

Roughstock Montana Spring Wheat Whiskey 1600 900 John Jeremy

Roughstock Montana Spring Wheat Whiskey is distilled in the U.S. and the raw material used for this product is wheat. Although there is no reference to the age of this whiskey, it is not aged in first fill barrels. It is aged in French oak barrels, which are significantly toasted before the distillate is added.

  • Type: Wheat whiskey
  • Origin: U.S.A.
  • ABV: 45%
  • Cask: American oak
  • Age: not declared
  • Price: $70 – €55
  • Details: non-chill filtered
Roughstock Montana Spring Wheat Whiskey

TASTING NOTES – ROUGHSTOCK MONTANA SPRING WHEAT WHISKEY

Nose

It is particularly fresh at first, with hints of cereals enriched with a hint of vanilla. Then aromas that recall sugar candies.

Palate

Sweet. The notes perceived on the nose return: notes of vanilla and cereals are released, joined by sugar candy.

Finish

Medium persistence. A mix of balsamic herbs is perceptible.

Overall, the Roughstock Montana Spring Wheat Whiskey is a product that is simple to appreciate, but it is not particularly structured or complex. However, the flavor intensity is good. A product to be appreciated without too many analyzes, which is quite drinkable.

Rating: 87

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