Search
Country
Bahamas
Brazil
Costa Rica
Cuba
Philippines
Honduras
Indonesia
Isole Canarie
Italy
Mexico
Nicaragua
Panama
Peru
Dominican Rep.
U.S.A.
Size
Churchill
Corona Gorda
Double Corona
Gordo
Gran Corona
Lancero/Panetela
Lonsdale
Perfecto
Petit Corona/Corona
Petit Robusto
Piramide/Torpedo
Robusto
Salomone/Diadema
Shorts
Toro
Troncoconico
Price
Under 6
6-10
10-15
15-20
20-30
Above 30
Strength
Light
Medium-light
Medium
Medium-full
Full
Rating
95-100
90-94
85-89
80-84
Below 80
Generic filters
Flavor profile
Cocoa
Creamy
Earth
Herbs
Leather
Nuts
Roasted
Smoky
Spices
Sweet
Vegetal
Wood
Search
Spirit type
Armagnac
Cognac
Rum
Whisky
Country
Antigua
Barbados
Canada
Cuba
England
France
India
Ireland
Italy
Jamaica
Japan
Martinique
Netherlands
Scotland
Taiwan
Trinidad and Tobago
United States
Sweden
Wales
Guadalupe
Panama
Dominican Rep.
ABV
38.0-39.9%
40.0-43.0%
43.1-46.0%
46.1-50.0%
50.1-55.0%
over 55.0%
OB or IB
OB
IB
Price
under 50
50-100
100-250
250-500
over 500
Rating
95-100
90-94
85-89
80-84
Below 80
Generic filters
Flavor profile
Cereal
Floral
Fruity
Honey
Marine
Peated
Sherried
Spices
Sweet
Winey
Wood

CIGARSLOVER MAGAZINE SPRING 2015

CIGARSLOVER MAGAZINE SPRING 2015

CIGARSLOVER MAGAZINE SPRING 2015 354 500 Luca Cominelli

This issue take place after a huge event that ended shortly: the XVII Festival del Habano. CigarsLover was there, to live it and to share the most important news that will be presented as the next productions of Habanos S.A.. We tried the cigars and we reviewed it.

The blind tasting increases remarkably: 30 cigars were reviewed and without losing the descriptions that make our blind tasting complete and detailed. The size we have chosen is the gurado, so every cigar with a conic head was a possible participant.

A big article about the ash will change the way you see it. The informations that the ash can provide are huge and we wanted to analyze them in detail.

Everyday, the importance of the different “terroir” keeps on increasing, and new products were born. Which are the caratheristics of these “terroir”? What makes them so able to diversify from each other in a so speci c way? We are going to discuss it.

In this issue we tried the whole new line of Joya de Nicaragua: Joya Red. We do have a winner!

We analyzed the Reserva Organica Line of Plasencia, unveiling some interesting details about the way that make possible growing the tobacco exactly how it was in the beginning. This line really astonished us!