In Brazil they say “if life treats you with lemon, make a Caipirinha”. This wise way to transform an unlucky event into an opportunity, from…
read moreEven among the non-whisky aficionados, it is common to classify the distillate in peated and un-peated. It is an obvious characteristic for the newbies, so…
read moreHow to properly store bottles is a topic involving many people passionate with whiskies, being them real collectors or mere spirits lovers with several different…
read moreOftenly, the discussions in the whisky world vary about the chill-filtration process, the consumers are paying more attention to finding products that declare on their…
read moreWhether it’s big or small, sometimes etched in glass, sometimes double (front and back), sometimes dense with information and sometimes more succinct, the label should…
read moreA subject of discussion among whiskey enthusiasts, is linked to the so called Independent Bottlings and their availability on the market. These products are linked…
read moreAt the end of 2014 the demand for japanese whisky has been exponentially growing and prices have skyrocketed too. More and more often age stated…
read moreSpirit made out of cereals. This statement is present on many bottles of years ago, and mentions one of the few, yet inflexible rules to…
read moreMade by the sea. The character of this distillery can already be understood from the company’s motto: a whisky produced on the Isle of Skye,…
read moreMost whisky aficionados are aware that, unlike wine, a bottle of whisky should be stored upright. But why is that? What happens to a whisky…
read more