Benriach announced the launch of 3 releases for the US market, that will be available starting from this month. Behind each one of the new releases, there is the master blender Rachel Barrie, who said “It’s a real honor to be able to offer our fans an opportunity to experience the diversity and versatility of Benriach’s orchard fruit-laden style, elevated by a longer maturation time. These older expressions are a beautiful reflection of the landscape around the distillery with intriguing, luxurious layers of flavor imparted by the eclectic casks sourced from around the world.”
All the 3 new bottlings were aged in 4 different casks, and they all share the same ABV: 46% (92 proof). Here they are:
- The 21 is aged for 21 years in bourbon, sherry, virgin oak, and Bordeaux red wine barrels. SRP of $199.99
- The 25 is aged for 25 years in bourbon, sherry, virgin oak, and Madeira wine barrels. SRP of $359.99
- The 30 is aged for 30 years in bourbon, sherry, virgin oak, and port wine barrels. SRP of $739.99