Paese
Bahamas
Brasile
Costa Rica
Cuba
Filippine
Honduras
Indonesia
Isole Canarie
Italia
Messico
Nicaragua
Panama
Peru
Republica Dominicana
U.S.A.
Formato
Churchill
Corona Gorda
Double Corona
Gordo
Gran Corona
Lancero/Panetela
Lonsdale
Perfecto
Petit Corona/Corona
Petit Robusto
Piramide/Torpedo
Robusto
Salomone/Diadema
Shorts
Toro
Troncoconico
Prezzo
Sotto 6
6-10
10-15
15-20
20-30
Oltre 30
Forza
Leggera
Medio-leggera
Media
Medio-forte
Forte
Valutazione
95-100
90-94
85-89
80-84
Inferiore a 80
Flavor profile
Cocoa
Creamy
Earth
Herbs
Leather
Nuts
Roasted
Smoky
Spices
Sweet
Vegetal
Wood
Tipo distillato
Armagnac
Cognac
Rum
Whisky
Paese
Antigua
Barbados
Canada
Cuba
England
France
India
Ireland
Italy
Jamaica
Japan
Martinique
Netherlands
Scotland
Taiwan
Trinidad and Tobago
United States
Svezia
Galles
Guadalupa
Panama
Repubblica Dominicana
ABV
38.0-39.9%
40.0-43.0%
43.1-46.0%
46.1-50.0%
50.1-55.0%
over 55.0%
OB o IB
OB
IB
Prezzo
under 50
50-100
100-250
250-500
over 500
Valutazione
95-100
90-94
85-89
80-84
Inferiore a 80
Flavor profile
Cereal
Floral
Fruity
Honey
Marine
Peated
Sherried
Spices
Sweet
Winey
Wood

Ardbeg Uigeadail 2013

Ardbeg Uigeadail 2013

Ardbeg Uigeadail 2013 790 575 Federico Bosco

Introduced in 2003, this No Age Statement has the distinction of combining ex-Bourbon barrels with ex-Sherry barrel. The legend talks about barrels filled in the ’70s and’ 80s in the early Uigeadail, giving these bottles great interest for collectors.

  • ABV: 54,2%
  • Casks: ex-bourbon and ex-sherry
  • Age: No Age Statement
  • No. Bottles: not declared
  • Price Range: €50 – €100
  • Availability: high
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TASTING NOTES ARDBEG UIGEADAIL 2013

Nose: extremely complex, starting from the peat, that is joined by vanilla and lemon cream, then spices, black pepper and paprika. A sensation of sweet tobacco. The notes are many: chestnut, olive oil, saffron, bacon, just to name a few.

Palate: here the complexity is high as well, thanks to the gradation and intensity, that is remarkable but never over the top. Peat, wood, tobacco, spices such as black pepper, light red fruits, olive oil and honey can be perceived.

Finish: very intense and persistent. Peat, wood, black pepper, tobacco and a persistent sugar sweetness.

Despite being a young product, the complexity is quite high. Despite the high gradation it is extraordinary drinkable. It remains an excellent product for both novices and connoisseurs.

Rating: 92